Twice Baked Potatoes Recipe

Recipe By Tastes Better From Scratch

4.7
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Twice Baked Potatoes
plan
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ingredients serve

Ingredients for Twice Baked Potatoes Recipe

  • 1.33 Medium size russet potatoes
  • 0.08 cup Butter
  • 0.33 tablespoon Freshly Chopped Parsley
  • As required Salt And Pepper, To Taste
  • 0.08 cup Evaporated milk
  • As required Optional for flavoring:chicken bouillon, sour cream, garlic powder
  • 0.17 cup Freshly shredded cheese
Nutrition
value
217
calories per serving
6 g Fat9 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    2mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tastes Better From Scratch