Twice Baked Potatoes Recipe

Recipe By Sweet and Savory Meals

Twice baked potatoes are the perfect holiday side dish. A baked potato shell is stuffed with cheddar and pepper jack cheese, sour cream and bacon bits.

4.8
30 Rating -
Rate
Non Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
Twice Baked Potatoes
plan
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ingredients serve

Ingredients for Twice Baked Potatoes Recipe

  • 1/2 Russet or yukon potatoes
  • 1/4 tablespoon Olive oil
  • As required Kosher salt
  • As required Scooped potato flesh
  • 1/25 stick Salted butter
  • 0.08 cup Whole milk
  • 0.08 cup Sour cream
  • 1/4 Cloves Garlic
  • 1/50 cup Green Onions
  • 0.08 cup Bacon Bits
  • 0.08 cup Cheddar Cheese
  • 1/25 cup Pepper Jack Cheese
  • 1/50 teaspoon Ground black pepper
Nutrition
value
148
calories per serving
8 g Fat6 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet and Savory Meals