Famous Twice-Baked Potatoes Recipe
Recipe By Bowl of Delicious
Creamy on the inside, crunchy breadcrumb topping on the outside-these are the best twice baked potatoes ever Plus, they're freezable if you assemble ahead of time or have leftovers. They're my late grandfather's famous family recipe.
4.8
22 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Famous Twice-Baked Potatoes Recipe
- 1/2 Russet Potatoes
- 1 tablespoon Butter Divided
- As required Kosher salt to taste
- As required Black pepper to taste
- 0.13 Small onion grated
- 0.06 cup Heavy cream
- 0.13 cup Breadcrumbs i used panko
- 0.13 teaspoon Paprika
Nutrition
value
value
154
calories per serving
2 g Fat5 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein5g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious