Twice-Baked Potatoes Recipe
Recipe By EatingWell
Yukon gold potatoes are a great choice for slimming down this baked potato recipe. With their buttery-gold color and rich flavor, you won't need to use much fat to make them look and taste luscious.
4.7
28 Rating -
Rate
Vegdiet
2hr 40minstotal
2hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Twice-Baked Potatoes Recipe
- 1/2 Medium yukon gold potatoes
- 1/4 teaspoon Olive oil
- 0.06 teaspoon Black pepper
- 0.03 teaspoon Salt
- 1/4-1/2 tablespoon Fat free milk
- 1/4 tablespoon Butter or olive oil
- 1/2 tablespoon Light sour cream
- 1/4 tablespoon Snipped fresh chives
- 1/2 tablespoon Reduced fat shredded cheddar cheese
Nutrition
value
value
118
calories per serving
7 g Fat3 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium85mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell