Twice-Baked Potatoes Recipe

Recipe By Taste

Twice-baked potatoes are a sensational store-ahead side to save you time, and stress, in the kitchen

4.4
20 Rating -
Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook
1hr 35m.total
15m.Prep
1hr 20m.Cook
Twice-Baked Potatoes
plan
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ingredients serve

Ingredients for Twice-Baked Potatoes Recipe

  • 1 Medium desiree potatoes
  • 1/4 tablespoon Olive oil
  • 3/4 Hans shortcut bacon rashers, rind removed, finely chopped
  • 0.06 cup Sour cream
  • 0.08 cup Grated Cheddar
Nutrition
value
197
calories per serving
6 g Fat7 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste