Twice Baked Potato Slices Recipe

Recipe By Cookr

A twice baked potato slices recipe.

3.7
14 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Twice Baked Potato Slices
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ingredients serve

Ingredients for Twice Baked Potato Slices Recipe

  • 1.50 Large russet potatoes, scrubbed clean
  • 0.13 cup Milk
  • 1 tablespoon Butter, softened
  • 1 tablespoon Sour cream
  • 2.50 piece Slices bacon, fried and chopped into small
  • 1/2 cup Monterey jack cheese
  • As required Salt and pepper to taste
  • 1 Green onions chopped
Nutrition
value
277
calories per serving
3 g Fat9 g Protein51 g Carbs12 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    51g
  • Fiber
    12g

MacroNutrients

  • Carbs
    51g
  • Protein
    9g
  • Fiber
    12g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    90mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr