Twice Baked Potato Poppers Recipe
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Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for cinco de mayo.
4.9
26 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice Baked Potato Poppers Recipe
- 6 Small round potatoes, scrubbed
- 2 tablespoon Green salsa
- 1 tablespoon Unsalted butter
- As required Salt and ground black pepper
Nutrition
value
value
545
calories per serving
2 g Fat13 g Protein115 g Carbs16 g FiberOther
Current Totals
- Fat2g
- Protein13g
- Carbs115g
- Fiber16g
MacroNutrients
- Carbs115g
- Protein13g
- Fiber16g
Fats
- Fat2g
Vitamins & Minerals
- Calcium85mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C236mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium204mg
- Manganese1mg
- Phosphorus346mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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