Twice Baked Potato Cups Recipe

Name: Twice Baked Potato Cups Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Laughing Spatula

These loaded twice baked potato cups are so fun and easy to make

4.9

23 Rating -

Rate

Non Vegdiet

1hr total

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Ingredients for Twice Baked Potato Cups Recipe

1/2 Large russet baking potatoes
1/4 tablespoon Olive oil
3/4 tablespoon Butter softened
0.06 cup Sour cream
3/4 tablespoon Milk
0.13 cup Grated Cheddar Cheese
0.13 cup Cooked bacon crumbled
0.06 cup Sliced Green Onions
As required Salt and pepper

Nutrition
value

160

calories per serving

8 g Fat7 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
7g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
199mg
Iron
< 1mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Laughing Spatula