Twice Baked Potato Casserole From Crisco® Recipe
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In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
3.7
28 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
40minsCook
1hr 10m.total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice Baked Potato Casserole From Crisco® Recipe
- 0.13 stick Serving crisco original no cooking spray
- 0.19 pound Small red skinned potatoes, scrubbed, unpeeled
- 0.38 teaspoon Salt, Divided
- 0.38 tablespoon Crisco butter flavor all vegetable shortening
- 1/4 tablespoon Pillsbury best all purpose flour
- 0.13 cup Milk
- 0.06 teaspoon Pepper
- 0.13 teaspoon Paprika
- 0.13 cup Sour cream
- 1/2 tablespoon Chopped fresh chives, divided
- 1/4 cup Shredded Cheddar Cheese, Divided
Nutrition
value
value
195
calories per serving
9 g Fat13 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein13g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium390mg
- Iron< 1mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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