Potato Casserole Recipe
Recipe By I Am Home Steader
Twice baked potato casserole is all the flavors of a twice-baked potato, from the sour cream to the bacon and cheese, and bakes it together.
4.2
15 Rating -
Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
1hr 20minsCook
1hr 50m.total
30m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Casserole Recipe
- 3/4 ounce Cream cheese, room temperature
- 0.13 cup Sour cream
- 0.06 cup Fresh chives, chopped
- 0.13 teaspoon Lemon juice
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Onion powder
- 0.03 cup Whole milk
- 1 Baking potatoes, washed
- 0.38 tablespoon Canola oil
- 0.13 tablespoon Kosher salt
- 1 Strips bacon, cooked and crumbled
- 0.38 cup Cheddar cheese, shredded and divided
- As required Chives, for garnish
Nutrition
value
value
370
calories per serving
22 g Fat19 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein19g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein19g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium553mg
- Iron< 1mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus414mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader