Potato Casserole Recipe

Recipe By Butter With A Side Of Bread

Twice baked potato casserole made with potatoes, butter, cheese, broth & seasonings. cheesy potato recipe that's the perfect side dish for sunday dinner

4.2
19 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Potato Casserole
plan
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ingredients serve

Ingredients for Potato Casserole Recipe

  • 0.17 inch 6 7 medium russet potatoes peeled, cubed
  • 0.33 tablespoon Unsalted butter
  • 0.03 cup Bacon bits
  • 0.03 cup Diced white onions
  • 0.06 cup Sour cream
  • 1/50 cup Chicken
  • 0.08 teaspoon Onion powder
  • 0.08-0.17 teaspoon Salt
  • 0.08 teaspoon Dry parsley
  • 1/25 teaspoon Ground pepper
  • 1/4 cup Shredded cheddar cheese divided
Nutrition
value
118
calories per serving
7 g Fat11 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    345mg
  • Iron
    < 1mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Butter With A Side Of Bread