Twice Potato Casserole Recipe

Recipe By Princess Pinky Girl

This twice-baked potato casserole has all the creamy, cheesy deliciousness of a twice-baked potato, only its made into a casserole form its the perfect side dish to any meal. if you like cheesy potatoes, you will love this recipe.

3.6
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Twice Potato Casserole
plan
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ingredients serve

Ingredients for Twice Potato Casserole Recipe

  • 1/2 Large russet potatoes
  • 0.13 Small white onion diced
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Cracked black pepper
  • 0.03 cup Chopped fresh dill
  • 0.03 cup Chopped fresh parsley
  • 1/4 cup Shredded cheddar cheese
  • 0.13 cup Real bacon
  • 0.69 cup Sour cream
Nutrition
value
186
calories per serving
8 g Fat13 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    13g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    439mg
  • Iron
    2mg
  • Vitamin A
    336mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    274mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Princess Pinky Girl