Twice Baked Potato Casserole Recipe
Recipe By Buns In My Oven
This twice baked potato casserole starts with baked potatoes that get mixed with sour cream, cream cheese, bacon, and cheddar for a delicious and comforting side dish. perfect for the holidays
4
21 Rating -
Rate
Non Vegdiet
1hr 55minstotal
15minsPrep
1hr 40minsCook
1hr 55m.total
15m.Prep
1hr 40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Twice Baked Potato Casserole Recipe
- 0.67 Medium russet potatoes
- 0.08 tablespoon Olive oil
- 1/10 cup Sour cream
- 0.33 ounce Cream cheese
- 0.08 pound Bacon fried and crumbled
- 0.17 cup Shredded cheddar
- 1/50 cup Chopped green onions
- 0.08 teaspoon Minced garlic
- 0.08 teaspoon Salt plus more for potatoes
- 0.08 teaspoon Cracked pepper
Nutrition
value
value
202
calories per serving
10 g Fat9 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein9g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium250mg
- Iron< 1mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus206mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven