Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole Recipe
Total time: 90 min
Yield: 10
Cuisine: American

Recipe By Small Town Woman

A creamy cheesy twice baked potato casserole made with crisp smoked bacon, cheddar, monterey jack, and scallions. Finish baking the casserole in an oven or in a crock pot for party time pleasure.

4.3

24 Rating -

Rate

Non Vegdiet

1hr 30minstotal

15minsPrep

1hr 15minsCook

1hr 30m.total

15m.Prep

1hr 15m.Cook

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Ingredients for Twice Baked Potato Casserole Recipe

0.60 Medium to large potatoes
0.40 tablespoon Butter
0.07 cup Sour cream
1/20 cup Whole or 2% milk
1/20 teaspoon Onion powder
1/20 teaspoon Garlic powder
1/20 teaspoon Salt
0.03 teaspoon Fresh ground black pepper
1/10 cup Shredded cheddar
1/10 cup Shredded monterey jack
0.80 Slices bacon cooked crispy and crumbled
0.40 Green onions

Nutrition
value

150

calories per serving

4 g Fat7 g Protein20 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
7g
Carbs
20g
Fiber
4g

MacroNutrients

Carbs
20g
Protein
7g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
181mg
Iron
< 1mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Small Town Woman