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Twice Baked Potato Casserole Recipe

Recipe By Small Town Woman

A creamy cheesy twice baked potato casserole made with crisp smoked bacon, cheddar, monterey jack, and scallions. Finish baking the casserole in an oven or in a crock pot for party time pleasure.

4.3
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
Twice Baked Potato Casserole
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ingredients serve

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Ingredients for Twice Baked Potato Casserole Recipe

  • 0.60 Medium to large potatoes
  • 0.40 tablespoon Butter
  • 0.07 cup Sour cream
  • 1/20 cup Whole or 2% milk
  • 1/20 teaspoon Onion powder
  • 1/20 teaspoon Garlic powder
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Fresh ground black pepper
  • 1/10 cup Shredded cheddar
  • 1/10 cup Shredded monterey jack
  • 0.80 Slices bacon cooked crispy and crumbled
  • 0.40 Green onions
Nutrition
value
150
calories per serving
4 g Fat7 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Small Town Woman