Twice Baked Potato Casserole Recipe
Recipe By Savory Experiments
You will love how simple it is to make this easy twice baked potato casserole Everything you love about twice baked potatoes is wrapped up into one easy dish.
4.9
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice Baked Potato Casserole Recipe
- 1/2 cup Mashed potatoes
- 0.19 cup Sharp cheddar cheese, divided
- 0.06 cup Sour cream
- 0.03 cup Milk
- 1/4 tablespoon Unsalted butter, melted
- 1/4 tablespoon Unsalted butter, melted
- 0.06 teaspoon Fine sea salt
- 0.06 teaspoon Ground black pepper
- 0.13 teaspoon Garlic powder
- 0.06 cup Bacon, cooked, drained and crumbled
- 0.03 cup Scallions, chopped
Nutrition
value
value
144
calories per serving
6 g Fat9 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein9g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium280mg
- Iron< 1mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments