Twice Baked Potato Casserole Recipe
Recipe By A Southern Soul
4.8
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Twice Baked Potato Casserole Recipe
- 3 Medium potatoes, baked
- 1/4 tablespoon Parsley, plus more for garnish
- 1/2 teaspoon Black pepper
- 3/4 teaspoon Salt
- 0.17 cup Milk
- 0.17 cup Sour cream
- 2 tablespoon Butter
- 1/2 cup Shredded Cheddar Cheese, Divided
- 2.50 Strips cooked bacon, chopped and divided
Nutrition
value
value
538
calories per serving
17 g Fat29 g Protein63 g Carbs10 g FiberOther
Current Totals
- Fat17g
- Protein29g
- Carbs63g
- Fiber10g
MacroNutrients
- Carbs63g
- Protein29g
- Fiber10g
Fats
- Fat17g
Vitamins & Minerals
- Calcium796mg
- Iron3mg
- Vitamin A217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C128mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus664mg
- Selenium16mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Southern Soul