Twice Baked Potato Casserole Recipe
Recipe By Mantitlement
This loaded potato casserole is the ultimate side dish recipe You can make this potato casserole ahead of time and bake when ready
4.6
17 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice Baked Potato Casserole Recipe
- 1/2 pound Russet Potatoes
- 1/10 stick Butter, Softened
- 0.40 ounce Cream Cheese, Room Temperature
- 1/20 cup Sour cream
- 1/10 teaspoon Garlic powder
- 1/10 teaspoon Kosher salt
- As required Fresh black pepper to taste
- 1/20 cup Whole or 2% milk
- 1/20 cup Heavy cream
- 0.30 cup Shredded white cheddar cheese, divided
- 0.15 cup Bacon bits, divided
Nutrition
value
value
338
calories per serving
14 g Fat17 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein17g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium464mg
- Iron1mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus386mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mantitlement