Twice Baked Potato Casserole Recipe
Recipe By Southern Living
Enjoy the richness of a loaded baked potato in convenient casserole form. This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. You can also prepare our twice baked potato casserole recipe one day in advance and chill the unbaked dish, covered, in the refrigerator. Let the dish come to room temperature before popping it in the oven.
4.2
11 Rating -
Rate
Non Vegdiet
1hr 55minstotal
1hr 55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Twice Baked Potato Casserole Recipe
- 0.38 pound Russet potatoes, scrubbed
- 0.13 tablespoon Olive oil
- 0.31 teaspoon Kosher Salt, Divided
- 0.09 teaspoon Black Pepper, Divided
- 0.03 cup Unsalted butter, cut into small pieces and softened
- 0.13 cup Heavy whipping cream
- 0.06 cup Sour cream
- 1 Bacon slices, cooked and crumbled, divided
- 0.06 cup Thinly sliced scallions, divided
- As required Cooking spray
Nutrition
value
value
257
calories per serving
14 g Fat7 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein7g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein7g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium177mg
- Iron1mg
- Vitamin A117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living