Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole Recipe
Yield: 8
Cuisine: American

Recipe By CopyKat

Turn something ordinary into something extraordinary with this twice baked potato casserole recipe. These easy twice baked potatoes are filled with butter, cream, cream cheese, cheddar cheese, and another favorite ingredient--bacon

4.1

30 Rating -

Rate

Non Vegdiet

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Ingredients for Twice Baked Potato Casserole Recipe

0.38 pound Russet Potatoes
1/2 ounce Cream cheese
0.06 cup Sour cream
1/2 tablespoon Butter
1/25 cup Heavy cream
0.13 teaspoon Salt
0.06 cup Cheddar Cheese
0.38 Slices cooked bacon

Nutrition
value

182

calories per serving

7 g Fat6 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
6g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
6g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
118mg
Iron
< 1mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
139mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By CopyKat