Twice-Baked Potato Casserole Recipe

Name: Twice-baked Potato Casserole Recipe
Total time: 35 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. Betty Miars, Anna, Ohio.

3.5

30 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Twice-Baked Potato Casserole Recipe

0.19 pound Red potatoes , baked
0.03 teaspoon Salt
0.03 teaspoon Pepper
0.13 pound Sliced bacon, cooked and crumbled
0.38 cup Sour cream
1/4 cup Shredded Mozzarella Cheese
1/4 cup Shredded Cheddar Cheese
1/4 Green onions, sliced

Nutrition
value

314

calories per serving

14 g Fat20 g Protein25 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
20g
Carbs
25g
Fiber
2g

MacroNutrients

Carbs
25g
Protein
20g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
541mg
Iron
< 1mg
Vitamin A
123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
405mg
Selenium
15mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home