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Twice-Baked New Potatoes Recipe

Recipe By Taste Of Home

I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. Susan Herbert, Aurora, Illinois.

3.6
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Twice-Baked New Potatoes
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Ingredients for Twice-Baked New Potatoes Recipe

  • 3/4 pound Small Red Potatoes
  • 1-1.50 tablespoon Canola oil
  • 1/2 cup Shredded Monterey Jack Cheese
  • 1/4 cup Sour cream
  • 1.50 ounce Cream cheese, softened
  • 0.17 cup Finely Chopped Green Onions
  • 1/2 teaspoon Dried Basil
  • 1/2 Garlic clove, minced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon 1/2 pepper
  • 1/4 pound Sliced bacon, cooked and crumbled
Nutrition
value
595
calories per serving
32 g Fat10 g Protein61 g Carbs13 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    10g
  • Carbs
    61g
  • Fiber
    13g

MacroNutrients

  • Carbs
    61g
  • Protein
    10g
  • Fiber
    13g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    2mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    107mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home