Twice Baked Mashed Potatoes Recipe
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Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes.
4.3
26 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice Baked Mashed Potatoes Recipe
- 6 Yukon gold potatoes, peeled
- 1/4 cup Butter, softened
- 1/2 cup Sour cream
- 1/2 Package cream cheese, softened
- 3 cup Shredded cheddar-monterey jack cheese blend, divided
- 2 tablespoon Butter, cut into small pieces
Nutrition
value
value
686
calories per serving
4 g Fat24 g Protein132 g Carbs57 g FiberOther
Current Totals
- Fat4g
- Protein24g
- Carbs132g
- Fiber57g
MacroNutrients
- Carbs132g
- Protein24g
- Fiber57g
Fats
- Fat4g
Vitamins & Minerals
- Calcium340mg
- Iron7mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9302mcg
- Vitamin B120mcg
- Vitamin C323mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium355mg
- Manganese3mg
- Phosphorus523mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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