Twice-Baked Goat Cheese Souffles On A Bed Of Mixed Greens Recipe
Recipe By EatingWell
If you'd love to wow your guests with a soufflé, but can't stand the last-minute heat, this is your recipe. The soufflés bake once, fall, and revive on a second round in the oven. They emerge modestly puffed, soft and tender. If you are entertaining a group, the recipe can be easily doubled.
4.8
21 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice-Baked Goat Cheese Souffles On A Bed Of Mixed Greens Recipe
- As required Fine dry breadcrumbs
- 1/4 tablespoon Unsalted butter, or extra virgin olive oil
- 0.38 tablespoon All purpose flour
- 0.13 cup Low fat milk
- 0.13 teaspoon Dijon mustard
- 0.06 teaspoon Salt
- 1/2 Large Egg Yolks
- NaN As required Freshly ground pepper, to taste
- 0.13 cup Crumbled creamy goat cheese
- 0.03 teaspoon Cream of tartar
- 3/4 Large egg whites, at room temperature
- 1/4 Clove garlic, halved
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Honey
- 0.06 teaspoon Salt
- 2 cup Lightly packed mixed salad greens
Nutrition
value
value
228
calories per serving
15 g Fat15 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein15g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein15g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium230mg
- Iron4mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell