Twice Baked Cheesy Potatoes Recipe

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In this recipe, sour cream, butter and american cheese are whipped into baked russet potato pulp, then re-baked the potato skins.

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Twice Baked Cheesy Potatoes
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Ingredients for Twice Baked Cheesy Potatoes Recipe

  • 1 Potatoes
  • 0.80 ounce American cheese, sliced into strips
  • 1/5 tablespoon Butter
Nutrition
value
124
calories per serving
< 1 g Fat7 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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