Twice Baked Cheddar Sage Potatoes Recipe

Name: Twice Baked Cheddar Sage Potatoes Recipe
Total time: 65 min
Yield: 6
Cuisine: Indian

Recipe By Honest Cooking

Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes. Plus, they are perfect winter comfort food.

4.7

27 Rating -

Rate

Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

1hr 5m.total

15m.Prep

50m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Twice Baked Cheddar Sage Potatoes Recipe

1/2 pound Red potatoes, peeled and cut into chunks
0.17 cup Greek yogurt
0.08 cup Milk
1/2 tablespoon Unsalted butter
0.08 teaspoon Salt
1/25 teaspoon Pepper
1/4 tablespoon Fresh sage, minced

Nutrition
value

166

calories per serving

3 g Fat7 g Protein24 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
7g
Carbs
24g
Fiber
2g

MacroNutrients

Carbs
24g
Protein
7g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
137mg
Iron
2mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking