Twice-Baked Butternut Squash Recipe

Recipe By Real Simple

For all the twice-baked potato lovers out there, this squash is for you. Filled with creamy butternut squash, vibrant sweet potatoes, and tangy cream cheese, this is one vegetarian dish that deserves center stage. Wed consider serving it alongside the thanksgiving turkey or other holiday roast as a generous option for non meat-eaters. Why should omnivores have all the fun? Cutting squash can be intimidating so be sure to set yourself up for success. Place a couple layers of damp paper towels underneath your cutting board to keep it from slipping around and use a sharp knifetheyre safer than dull ones.

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Twice-Baked Butternut Squash
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ingredients serve

Ingredients for Twice-Baked Butternut Squash Recipe

  • 0.17 Butternut Squash
  • 1/25 cup Water
  • 0.33 Sweet Potatoes
  • 1/2 ounce Cream cheese softened
  • 0.83 tablespoon Unsalted Butter, Melted
  • 1/4 teaspoon Table Salt
  • 0.13 teaspoon Freshly grated nutmeg
  • 0.08 teaspoon Black pepper
  • 1/2 tablespoon Shredded Sharp Cheddar Cheese
  • 1/2 tablespoon Grated fresh parmesan cheese
Nutrition
value
130
calories per serving
7 g Fat7 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    < 1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple