Twice-Baked Breakfast Potatoes For Two Recipe
Recipe By Taste Of Home
Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it makes a filling lunch or dinner as well. William Brock, Amelia, Ohio.
3.5
23 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice-Baked Breakfast Potatoes For Two Recipe
- 1/2 Large baking potato
- 0.38 teaspoon Butter
- 1/2 Large egg, beaten
- 1.50 ounce Bulk pork sausage
- 1/2 tablespoon Sour cream
- 1 Bacon strips, cooked and crumbled
- 1.50 tablespoon Shredded cheddar cheese, divided
- 1 tablespoon Minced chives, divided
- 0.38 teaspoon Minced Fresh Parsley
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- As required Additional sour cream, optional
Nutrition
value
value
224
calories per serving
10 g Fat11 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein11g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium223mg
- Iron< 1mg
- Vitamin A4057mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home