Twice Baked Breakfast Potatoes Recipe
Recipe By Savory Experiments
Twice baked breakfast potatoes use leftover potatoes with scrambled eggs, cheddar cheese, chives, sour cream and bacon for the perfect easy breakfast recipe.
4.4
25 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice Baked Breakfast Potatoes Recipe
- 1/2 Large russet potatoes, cooked
- 1/2 tablespoon Butter, divided
- 3/4 Eggs, lightly beaten
- 0.13 cup Smithfield hometown original bacon, cooked and crumbled
- 1/2 tablespoon Sour cream
- 1/2 tablespoon Sour cream
- 0.06 cup Cheddar cheese, shredded
- 1/4 tablespoon Chives, minced
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Ground black pepper
Nutrition
value
value
137
calories per serving
6 g Fat9 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein9g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium117mg
- Iron1mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments