Twice-Baked Breakfast Potatoes Recipe
Recipe By Taste Of Home
Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it's a filling lunch or dinner as well. William Brock, Amelia, Ohio.
3.8
17 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice-Baked Breakfast Potatoes Recipe
- 1/2 Large baking potatoes
- 0.13 tablespoon Butter
- 1/2 Large eggs, beaten
- 1.25 ounce Bulk sausage
- 0.03 cup Sour cream
- 1 Bacon strips, cooked and crumbled
- 0.09 cup Shredded cheddar cheese, divided
- 0.06 cup Minced chives, divided
- 0.13 tablespoon Minced Fresh Parsley
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- As required Additional sour cream, optional
Nutrition
value
value
166
calories per serving
9 g Fat10 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein10g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium154mg
- Iron1mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home