Twice-Baked Acorn Squash Recipe
Recipe By Taste Of Home
Once you taste Holly Ogilvie's scrumptious side dish, you'll want to double your garden space for squash! "Acorn is my favorite kind of winter squash," she says from Lino Lakes, Minnesota. "It's so versatile I use it in all kinds of recipes. And the hollowed-out shells make such pretty serving bowls. ".
4.2
20 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice-Baked Acorn Squash Recipe
- 1/2 Medium acorn squash
- 1/4 Package frozen chopped spinach, thawed and squeezed dry
- 1/2 Bacon strips, cooked and crumbled
- 2.50 tablespoon Shredded parmesan cheese, divided
- 1/2 tablespoon Thinly Sliced Green Onion
- 1/4 tablespoon Butter, softened
- 0.06 teaspoon Salt
- 0.03 teaspoon Dash to cayenne pepper
Nutrition
value
value
129
calories per serving
2 g Fat14 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein14g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein14g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium277mg
- Iron2mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home