Twenty Seventy Swizzle Recipe

Recipe By Cocktail Party

Mixologist, cocktail historian, and tiki cheerleader martin cate documents the recipe for the twenty seventy swizzle in his fantastic book smugglers cove, where he explains that the name came from the two rums he used: angostura 1919 (a vanilla-tinged column-still aged rum) and the inimitable lemon hart 151, a fantastic overproof demerara rum from guyana. Theres no need to restrict yourself to numerologically-correct rums, though weve made it with a variety of aged and overproof demerara rums, and each one somehow ends up tasting better than the last. That might be the 151 talking, though.

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Twenty Seventy Swizzle
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ingredients serve

Ingredients for Twenty Seventy Swizzle Recipe

  • 1 part Aged rum
  • 1 part Overproof aged rum
  • 1/2 part Lime juice
  • 1/2 part Simple syrup
  • 1/2 part Honey syrup
  • 1/4 part Allspice dram
  • 4 drop Anise liqueur or absinthe or vanilla anise liqueur
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party