Tuxedo Bow-Tie Pasta With Shrimp Recipe
Recipe By Martha Stewart
This dramatic pasta is a result of layering sheets of black and plain pasta dough together before cutting it into bow-ties. It's an impressive-looking pasta thats made for a bright and citrusy shrimp sauce.
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Add to Shopping ListIngredients for Tuxedo Bow-Tie Pasta With Shrimp Recipe
- 1/2 cup 00" flour, plus more for dusting
- 3/4 Large eggs, beaten
- 1/4 teaspoon Cuttlefish ink
- As required Semolina flour, for dusting
- 1/4 pound Large shrimp, peeled, deveined, and halved lengthwise, shells reserved
- 1/2 tablespoon Extra virgin olive oil, plus more for serving
- 1/2 Cloves garlic, minced
- 0.06 teaspoon Red pepper flakes
- 1/2 tablespoon Tomato paste
- 1/2 tablespoon Fresh lemon juice
- 0.06 cup Fresh orange juice
Nutrition
value
value
399
calories per serving
24 g Fat29 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein29g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein29g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium107mg
- Iron2mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus321mg
- Selenium62mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart