Tutti Frutti Recipe Recipe

Recipe By Slurrp

Tutti Frutti is a colorful and fruity confectionery made from candied fruits. It is commonly used as a topping in ice creams, cakes, and desserts. The candied fruits are cooked in sugar syrup until they become translucent and then dried. The result is a chewy and sweet treat that adds a burst of flavor and vibrant colors to any dish. Tutti Frutti is a popular ingredient in many traditional desserts and is loved by both kids and adults alike.

4.4
21 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Tutti Frutti Recipe
plan
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ingredients serve

Ingredients for Tutti Frutti Recipe Recipe

  • as needed Assorted Fruits
  • part Equal Parts Of Sugar And Water
  • as required Powdered Sugar

Directions: Tutti Frutti Recipe

Cooking Directions

  • STEP 1.Start by preparing the fruits. You can use a variety of fruits like cherries, pineapple, papaya, and citrus peels.
  • STEP 2.Cut the fruits into small pieces and remove any seeds or pits.
  • STEP 3.In a saucepan, combine equal parts of sugar and water and bring it to a boil. Once the sugar has dissolved, add the fruits to the syrup.
  • STEP 4.Simmer the fruits in the syrup for about 15-20 minutes or until they become translucent.
  • STEP 5.Remove the fruits from the syrup and let them cool on a wire rack.
  • STEP 6.Once the fruits are completely cooled, toss them in some powdered sugar to prevent sticking.
  • STEP 7.Store the tutti frutti in an airtight container in a cool and dry place. It can be stored for several months.
  • STEP 8.Use tutti frutti as a topping in ice creams, cakes, or desserts, or enjoy it as a sweet snack on its own.

Cooking Tips

  • You can customize the tutti frutti by using your favorite fruits.
  • Make sure to cut the fruits into small, uniform pieces for even cooking.
  • If you prefer a softer texture, you can simmer the fruits for a longer time.
  • To enhance the flavor, you can add a splash of lemon juice or a pinch of cinnamon to the syrup.

Storage and Serving

  • Store the tutti frutti in an airtight container in a cool and dry place.
  • It can be stored for several months.
  • Serve tutti frutti as a topping in ice creams, cakes, or desserts.
  • You can also enjoy it as a sweet snack on its own.
Nutrition
value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp