Tutti Fruity Muffin Recipe

Recipe By Slurrp

Tutti Fruity Muffin is a delightful and colorful treat that is perfect for breakfast or as a snack. These muffins are packed with a variety of dried fruits, giving them a burst of flavor in every bite. The muffins are moist and fluffy, with a hint of sweetness from the fruits. They are easy to make and can be enjoyed by both kids and adults. Serve them warm with a cup of tea or coffee for a delicious start to your day.

4.2
18 Rating -
Rate
Vegdiet
50minstotal
50m.total
Tutti Fruity Muffin
plan
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ingredients serve

Ingredients for Tutti Fruity Muffin Recipe

  • 0.17 cup All Purpose Flour
  • 1/25 cup Granulated Sugar
  • 0.17 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 1/25 cup Unsalted Butter, Melted
  • 0.08 cup Milk
  • 0.08 teaspoon Vanilla Extract
  • 0.08 cup Tutti Fruity

Directions: Tutti Fruity Muffin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • STEP 3.In a separate bowl, mix together the melted butter, milk, and vanilla extract.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Fold in the tutti fruity and gently mix until evenly distributed.
  • STEP 6.Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 9.Serve the tutti fruity muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

  • You can use any combination of dried fruits for the tutti fruity, such as raisins, cranberries, cherries, or apricots.
  • Be careful not to overmix the batter, as this can result in dense muffins.
  • If you prefer a sweeter muffin, you can sprinkle some sugar on top before baking.

Storage and Serving

  • Store the muffins in an airtight container at room temperature for up to 3 days.
  • To serve, warm the muffins in the microwave for a few seconds or enjoy them at room temperature.
  • These muffins are great for breakfast, brunch, or as a snack on the go.
Nutrition
value
108
calories per serving
6 g Fat2 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp