Tuti fruity bread Recipe
Recipe By Pinky Jain
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46minstotal
46m.total
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Add to Shopping ListIngredients for Tuti fruity bread Recipe
- 1 Cups maida
- 1/2 Cups Curd
- 1/2 Tsp Baking soda
- 1/2 g Baking powder
- 1/2 Cups Sugar
- As Required Milk
- 1/2 Tsp Vanilla essence
- 1/2 cups Tuti fruity
Directions: Tuti Fruity Bread Recipe
- STEP 1.Ia large mixing bowl take curd, ¾ sugar,oil and vanilla extract.
- STEP 2.mix well with the help of whisk.
- STEP 3.Sieve maida, baking soda and baking powder.
- STEP 4.mix well using cut and fold method.
- STEP 5.further add ¼ cup water and mix well forming thick flowing consistency batter.
- STEP 6.add in ¼ cup of tutti frutti and give a good mix.
- STEP 7.further, transfer the cake batter into the cake mould or bread mould (width: 12 cm, height: 6 cm, length: 26 cm). make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray.
- STEP 8.level up the batter and pat the tray twice to remove the air incorporated into the batter.
- STEP 9.place the cake tray into preheated oven. bake the cake at 180 degree celsius or 200 degree for 35 to40 minutes.
- STEP 10.finally, serve the tutti frutti cake or store in airtight container.
Nutrition
value
value
1105
calories per serving
26 g Fat22 g Protein193 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein22g
- Carbs193g
- Fiber6g
MacroNutrients
- Carbs193g
- Protein22g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium139mg
- Iron6mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinky Jain