Tuscany Pot Roast And Veggies Recipe

Name: Tuscany Pot Roast And Veggies Recipe
Total time: 510 min
Yield: 4
Cuisine: American

Recipe By Southern Plate

Tuscany pot roast and veggies is one of the most tender pot roasts you will ever have. the secret is in the sauce, it tenderizes and adds tons of flavor

3.7

27 Rating -

Rate

Non Vegdiet

8hr 30minstotal

30minsPrep

8hr Cook

8hr 30m.total

30m.Prep

8hr Cook

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Ingredients for Tuscany Pot Roast And Veggies Recipe

0.88-1.25 pound 1 chuck roast
1.25-1.50 Carrots cut into chunks
1.25-1.50 Medium sized russet potatoes peeled and cubed
3 ounce Jar beef gravy
0.13 cup White vinegar
1/4 Packet italian dressing mix

Nutrition
value

349

calories per serving

13 g Fat21 g Protein33 g Carbs8 g FiberOther

Current Totals

Fat
13g
Protein
21g
Carbs
33g
Fiber
8g

MacroNutrients

Carbs
33g
Protein
21g
Fiber
8g

Fats

Fat
13g

Vitamins & Minerals

Calcium
68mg
Iron
4mg
Vitamin A
2902mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
277mg
Selenium
11mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Southern Plate