Tuscan Tuna Ciabatta Recipe
Recipe By Great British Chefs
This tuna and roasted tomato ciabatta recipe is about as far from the average tuna and mayo sandwich as you can get. The tuna is mixed with a rich, heady combination of tahini and yoghurt for a luxurious filling, offset perfectly by slow-roasted tomatoes, basil and a little rocket.
4.8
18 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Tuna Ciabatta Recipe
- 0.33 kilogram Tomatoes
- 0.67 Garlic Cloves
- 0.67 tablespoon Olive oil
- 25 milliliter Greek Yoghurt
- 0.33 tablespoon Tahini
- 53.33 gram Tinned skipjack tuna in olive oil
- As required Lemon juice
- 0.33 Large ciabatta loaf
- 0.33 Handful of rocket
Nutrition
value
value
621
calories per serving
64 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat64g
- Protein3g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber7g
Fats
- Fat64g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A3018mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus64mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs