4.67 ounce 1 can diced tomatoes with basil, garlic, and oregano, undrained
0.17 Fennel bulb, trimmed, quartered, cored, and sliced
0.17 cup Chopped onion
1.33 ounce 1 bunch fresh kale, stemmed and chopped
1.50 ounce 1 package refrigerated cheese filled tortellini or ravioli
0.33 tablespoon Chopped fresh oregano
0.17-0.33 tablespoon Whipping cream
0.08 cup Grated parmesan cheese
Nutrition value
459
calories per serving
18 g Fat41 g Protein41 g Carbs22 g FiberOther
Current Totals
Fat
18g
Protein
41g
Carbs
41g
Fiber
22g
MacroNutrients
Carbs
41g
Protein
41g
Fiber
22g
Fats
Fat
18g
Vitamins & Minerals
Calcium
1149mg
Iron
15mg
Vitamin A
743mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
215mcg
Vitamin B12
< 1mcg
Vitamin C
84mg
Vitamin E
2mg
Copper
1mcg
Magnesium
310mg
Manganese
4mg
Phosphorus
632mg
Selenium
30mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment