Tuscan Tomato & Bread Soup Recipe
Recipe By Taste
This tuscan-style tomato soup has a hint of chilli for added flavour.
4.1
19 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Tomato & Bread Soup Recipe
- 200 gram Canned whole tomatoes
- 1/4 Long red chilli, seeds removed, chopped
- 1 Garlic Cloves, Finely Chopped
- 1/4 teaspoon Caster sugar
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Slices day old sourdough bread, crusts removed, cubed
- 1/2 tablespoon Balsamic vinegar
Nutrition
value
value
113
calories per serving
8 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium50mg
- Iron1mg
- Vitamin A1830mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus45mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste