Tuscan Style Tomato Sauce Recipe

Recipe By Slurrp

Tuscan Style Tomato Sauce is a rich and flavorful sauce that is perfect for pasta dishes or as a base for other Italian recipes. This sauce is made with ripe tomatoes, garlic, onions, and a blend of herbs and spices. It has a slightly sweet and tangy taste with a hint of smokiness from the roasted tomatoes. This sauce is easy to make and can be prepared in advance for quick and delicious meals.

4.3
12 Rating -
Rate
Vegdiet
2hr 25minstotal
25minsPrep
2hr Cook
2hr 25m.total
25m.Prep
2hr Cook
Tuscan Style Tomato Sauce
plan
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ingredients serve

Ingredients for Tuscan Style Tomato Sauce Recipe

  • 1/4 pound Ripe Tomatoes
  • 1/4 tablespoon Olive Oil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.13 teaspoon Dried Oregano
  • 0.13 teaspoon Dried Basil
  • 0.13 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Tomato Paste
  • 0.13 teaspoon Sugar
  • 0.03 teaspoon Red Pepper Flakes
  • 0.13 cup Vegetable Broth
  • As required Salt And Pepper To Taste

Directions: Tuscan Style Tomato Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Cut the tomatoes in half and place them on a baking sheet, cut side up.
  • STEP 3.Drizzle the tomatoes with olive oil and sprinkle with salt, pepper, and dried herbs.
  • STEP 4.Roast the tomatoes in the oven for 30-40 minutes or until they are soft and slightly caramelized.
  • STEP 5.In a large pot, heat olive oil over medium heat and sauté the onions and garlic until fragrant.
  • STEP 6.Add the roasted tomatoes, tomato paste, sugar, red pepper flakes, and vegetable broth to the pot.
  • STEP 7.Simmer the sauce for 20-30 minutes to allow the flavors to meld.
  • STEP 8.Use an immersion blender or a regular blender to puree the sauce until smooth.
  • STEP 9.Season the Tuscan Style Tomato Sauce with salt and pepper to taste.
  • STEP 10.Serve the sauce over cooked pasta or use it as a base for other Italian dishes.

Cooking Tips

  • You can use any variety of ripe tomatoes for this sauce, such as Roma or San Marzano.
  • If you prefer a smoother sauce, you can strain it through a fine-mesh sieve after blending.
  • The sauce can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.

Storage and Serving

  • Tuscan Style Tomato Sauce can be stored in an airtight container in the refrigerator for up to 1 week.
  • To freeze the sauce, transfer it to freezer-safe containers or bags and label with the date.
  • Thaw the frozen sauce in the refrigerator overnight before reheating and serving.
Nutrition
value
37
calories per serving
< 1 g Fat1 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    1127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp