Tuscan-Style Roasted Asparagus Recipe
Recipe By Taste Of Home
This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus. Jannine Fisk, Malden, Massachusetts.
4
26 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan-Style Roasted Asparagus Recipe
- 0.19 pound Fresh asparagus, trimmed
- 0.19 cup Grape tomatoes, halved
- 0.38 tablespoon Pine Nuts
- 0.38 tablespoon Olive oil, divided
- 1/4 Garlic cloves, minced
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Pepper
- 0.13 tablespoon Lemon juice
- 1/25 cup Grated Parmesan Cheese
- 0.13 teaspoon Grated lemon zest
Nutrition
value
value
123
calories per serving
8 g Fat5 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese1mg
- Phosphorus126mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home