Tuscan-Style Roasted Asparagus Recipe

Name: Tuscan-style Roasted Asparagus Recipe
Total time: 35 min
Yield: 8
Cuisine: Russian

Recipe By Taste Of Home

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus. Jannine Fisk, Malden, Massachusetts.

26 Rating -

Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Tuscan-Style Roasted Asparagus Recipe

0.19 pound Fresh asparagus, trimmed
0.19 cup Grape tomatoes, halved
0.38 tablespoon Pine Nuts
0.38 tablespoon Olive oil, divided
1/4 Garlic cloves, minced
0.13 teaspoon Kosher salt
0.06 teaspoon Pepper
0.13 tablespoon Lemon juice
1/25 cup Grated Parmesan Cheese
0.13 teaspoon Grated lemon zest

Nutrition
value

123

calories per serving

8 g Fat5 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
5g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
79mg
Iron
3mg
Vitamin A
291mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
1mg
Phosphorus
126mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home