Ingredients for Tuscan-Style Roast Pork Rolls Recipe
1/4 tablespoon Chopped sage leaves
1/4 tablespoon Chopped rosemary leaves
1 Garlic cloves chopped
0.13 teaspoon Ground fennel seeds
0.17 cup Extra virgin olive oil
1/2 Pork tenderloins, trimmed
Nutrition value
407
calories per serving
44 g Fat< 1 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
44g
Protein
< 1g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
4g
Fats
Fat
44g
Vitamins & Minerals
Calcium
124mg
Iron
3mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
34mg
Manganese
2mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment