Tuscan-Style Roast Pork Rolls Recipe

Recipe By Taste

Get a taste of vibrant flavours with these tuscan-style roast pork rolls.

4.5
20 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Tuscan-Style Roast Pork Rolls
plan
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ingredients serve

Ingredients for Tuscan-Style Roast Pork Rolls Recipe

  • 1/4 tablespoon Chopped sage leaves
  • 1/4 tablespoon Chopped rosemary leaves
  • 1 Garlic cloves chopped
  • 0.13 teaspoon Ground fennel seeds
  • 0.17 cup Extra virgin olive oil
  • 1/2 Pork tenderloins, trimmed
Nutrition
value
407
calories per serving
44 g Fat< 1 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    3mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    2mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste