Tuscan-Style Porchetta With Fennel And Apple Salad Recipe

Recipe By Slurrp

Tuscan-Style Porchetta with Fennel and Apple Salad is a classic Italian dish that is full of flavor and perfect for special occasions. This recipe features a tender and juicy pork roast seasoned with aromatic herbs and spices, served with a refreshing fennel and apple salad. The combination of the savory porchetta and the crisp salad creates a harmonious balance of flavors that will impress your guests.

4.5
26 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
Tuscan-Style Porchetta With Fennel And Apple Salad
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Ingredients for Tuscan-Style Porchetta With Fennel And Apple Salad Recipe

  • 0.13 Pork Belly, Skin
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Rosemary, Chopped
  • 1/4 tablespoon Fennel Seeds
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 Fennel Bulbs, Thinly Sliced
  • 1/4 Apples, Thinly Sliced
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste

Directions: Tuscan-style Porchetta With Fennel And Apple Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325掳F and line a roasting pan with aluminum foil.
  • STEP 2.In a small bowl, combine the garlic, rosemary, fennel seeds, salt, and pepper.
  • STEP 3.Rub the mixture all over the pork roast, making sure to coat it evenly.
  • STEP 4.Place the roast in the prepared roasting pan and roast for about 2-3 hours, or until the internal temperature reaches 145掳F.
  • STEP 5.While the roast is cooking, prepare the fennel and apple salad by combining sliced fennel, apple, lemon juice, olive oil, salt, and pepper in a bowl.
  • STEP 6.Toss the salad ingredients together until well combined.
  • STEP 7.Once the roast is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
  • STEP 8.Serve the sliced porchetta with the fennel and apple salad on the side.
  • STEP 9.Enjoy this Tuscan-Style Porchetta with Fennel and Apple Salad as a delicious and impressive meal!

Cooking Tips

  • For extra crispy skin, you can increase the oven temperature to 450掳F for the last 15-20 minutes of cooking.
  • If you prefer a leaner cut of meat, you can use pork loin instead of pork belly.
  • Make sure to slice the porchetta thinly for the best texture and presentation.

Storage and Serving

  • Leftover porchetta can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the slices in a preheated oven at 350掳F for about 10-15 minutes, or until heated through.
  • The fennel and apple salad is best served fresh and can be stored in the refrigerator for up to 2 days.
Nutrition
value
707
calories per serving
42 g Fat48 g Protein41 g Carbs25 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    48g
  • Carbs
    41g
  • Fiber
    25g

MacroNutrients

  • Carbs
    41g
  • Protein
    48g
  • Fiber
    25g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    756mg
  • Iron
    16mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    297mg
  • Manganese
    5mg
  • Phosphorus
    613mg
  • Selenium
    79mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp