Tuscan-Style Italian Bean Soup Recipe
Recipe By My Food and Family
4.7
28 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan-Style Italian Bean Soup Recipe
- 1/5 teaspoon Oil
- 1 cup Coarsely chopped escarole
- 0.40 ounce Oscar mayer carving board slow cooked ham, chopped
- 1/10 cup Matchlike carrot sticks
- 1/5 Wyler's instant bouillon beef flavored cubes
- 0.40 cup Water
- 1/10 Jar classico italian sausage with peppers and onions pasta sauce
- 1/5 can Cannellini beans, rinsed
Nutrition
value
value
88
calories per serving
4 g Fat7 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein7g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium78mg
- Iron< 1mg
- Vitamin A954mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper78mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family