Tuscan Style Chicken Pot Pie Recipe

Name: Tuscan Style Chicken Pot Pie Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Chatelaine

Try our tuscan-style chicken pot pie with a parmesan-rosemary crust and vegetable filling. Find more chicken pot pie recipes at chatelaine. Com.

3.6

30 Rating -

Rate

Non Vegdiet

40minstotal

25minsPrep

40m.total

25m.Prep

plan

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Ingredients for Tuscan Style Chicken Pot Pie Recipe

0.06 cup Butter
0.08 cup All purpose flour
0.08 cup Milk , preferably 3. 25
47.33 milliliter Can undiluted chicken broth
1/25 teaspoon Nutmeg
1/25 teaspoon Salt
pinch Generous pinches black pepper
1/2 cup 3 poached, skinless, boneless chicken breasts , leftover chopped cooked chicken
66.33 milliliter Can artichoke hearts , drained
0.33 Jan fennel bulb
1/25 cup Sliced sun dried tomatoes
0.17 Red pepper , chopped
0.17 bunch Broccoli , cut into florets
1/2 Green onions , thinly sliced
66.17 gram Pkg frozen puff pastry , thawed
0.17 Egg , beaten
0.08 cup Freshly grated parmesan
0.17 teaspoon Finely chopped fresh rosemary , or thyme leaves

Nutrition
value

1008

calories per serving

53 g Fat51 g Protein89 g Carbs35 g FiberOther

Current Totals

Fat
53g
Protein
51g
Carbs
89g
Fiber
35g

MacroNutrients

Carbs
89g
Protein
51g
Fiber
35g

Fats

Fat
53g

Vitamins & Minerals

Calcium
1137mg
Iron
18mg
Vitamin A
89mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
369mg
Manganese
5mg
Phosphorus
808mg
Selenium
51mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine