Tuscan Stuffed Shells Recipe
Recipe By I Am Home Steader
Tuscan stuffed shells are large pasta shells filled with a rich and cheesy mixture and baked in a creamy sauce topped with mozzarella cheese.
4.3
22 Rating -
Rate
Non Vegdiet
38minstotal
25minsPrep
13minsCook
38m.total
25m.Prep
13m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Stuffed Shells Recipe
- 1.50 ounce Large pasta shells, approximately 20 shells
- 1/4 cup Ricotta cheese
- 0.13 cup Mozzarella cheese, grated
- 0.13 cup Parmesan cheese, grated
- 0.13 cup Romano cheese, grated
- 1.50 ounce Cream cheese, room temperature
- 1/2 teaspoon Garlic, minced
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Pepper
- 1/4 teaspoon Fresh basil, finely diced
- 1/2 tablespoon Butter
- 1/4 cup Yellow onion, finely diced
- 1/2 Cloves garlic, minced
- 0.06 cup Sun dried tomatoes, softened in hot water and chopped
- 1/2 teaspoon Oregano
- 0.13 teaspoon Paprika
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 0.06 cup All purpose flour
- 1/4 cup Chicken
- 1/4 cup Heavy cream
- 1/4 cup Fresh baby spinach
- 0.06 cup Parmesan cheese
- 1/4 cup Mozzarella cheese, shredded
- As required Basil, chopped
Nutrition
value
value
718
calories per serving
36 g Fat51 g Protein64 g Carbs7 g FiberOther
Current Totals
- Fat36g
- Protein51g
- Carbs64g
- Fiber7g
MacroNutrients
- Carbs64g
- Protein51g
- Fiber7g
Fats
- Fat36g
Vitamins & Minerals
- Calcium909mg
- Iron6mg
- Vitamin A1498mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9205mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium149mg
- Manganese2mg
- Phosphorus782mg
- Selenium53mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader