Tuscan Spiced Roasted Spatchcock Chicken Recipe

Recipe By Slurrp

Tuscan Spiced Roasted Spatchcock Chicken is a flavorful and juicy roasted chicken dish seasoned with a blend of Tuscan herbs and spices. The spatchcock method ensures even cooking and crispy skin. It is a perfect dish for a special occasion or a delicious family dinner.

4.7
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
45minsCook
1hr 15m.total
15m.Prep
45m.Cook
Tuscan Spiced Roasted Spatchcock Chicken
plan
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ingredients serve

Ingredients for Tuscan Spiced Roasted Spatchcock Chicken Recipe

  • 0.13 Whole Chicken
  • 1/4 tablespoon Tuscan Herbs
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 tablespoon Olive Oil

Directions: Tuscan Spiced Roasted Spatchcock Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Place the chicken on a cutting board, breast-side down. Use kitchen shears to cut along both sides of the backbone and remove it.
  • STEP 3.Flip the chicken over and press down firmly on the breastbone to flatten it.
  • STEP 4.In a small bowl, mix together the Tuscan herbs, salt, pepper, and olive oil.
  • STEP 5.Rub the herb mixture all over the chicken, including under the skin.
  • STEP 6.Place the chicken on a baking sheet and roast for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  • STEP 7.Let the chicken rest for 10 minutes before carving. Serve hot.

Cooking Tips

  • You can marinate the chicken with the herb mixture for a few hours or overnight for even more flavor.
  • If you don't have Tuscan herbs, you can use a combination of dried rosemary, thyme, oregano, and basil.
  • Serve the roasted chicken with roasted vegetables or a side salad for a complete meal.

Storage and Serving

  • Leftover roasted chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve the chicken as is or use the leftovers in sandwiches, salads, or wraps.
Nutrition
value
275
calories per serving
17 g Fat12 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    12g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    3mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    3mg
  • Phosphorus
    144mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp