Tuscan Soup Recipe
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Potatoes and browned italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
4
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Soup Recipe
- 1.50 cup Chicken Broth
- 1/4 Onion chopped
- 3/4 Links spicy italian sausage
- 3/4 Large potatoes, cubed
- 1/4 bunch Fresh spinach, washed and chopped
- 0.06 cup Evaporated milk
- As required Salt
Nutrition
value
value
409
calories per serving
11 g Fat54 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein54g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein54g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium114mg
- Iron4mg
- Vitamin A1911mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium146mg
- Manganese< 1mg
- Phosphorus382mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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