Tuscan Sausage and White Bean Soup Recipe

Recipe By Mels Kitchen Cafe

This tuscan sausage and white bean soup cannot be beat for a quick dinner. The simple flavors combine into a rich, hearty, healthy soup.

4.5
11 Rating -
Rate
Non Vegdiet
37minstotal
15minsPrep
22minsCook
37m.total
15m.Prep
22m.Cook
Tuscan Sausage and White Bean Soup
plan
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ingredients serve

Ingredients for Tuscan Sausage and White Bean Soup Recipe

  • 0.17 pound Sweet italian chicken sausage
  • 0.08 cup Chopped carrots
  • 0.08 cup Chopped yellow onion or leeks
  • 1/2 Cloves garlic, chopped
  • 1 cup Low sodium chicken broth
  • 0.33 can Diced tomatoes
  • 0.17 can Great northern or cannellini beans, drained and rinsed
  • 0.08 tablespoon Dried basil
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 1/4 cup Uncooked shell pasta
  • 1.50 ounce Spinach leaves, coarsely chopped
  • 0.08 cup Shredded parmesan cheese
Nutrition
value
486
calories per serving
14 g Fat58 g Protein47 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    58g
  • Carbs
    47g
  • Fiber
    4g

MacroNutrients

  • Carbs
    47g
  • Protein
    58g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    4mg
  • Vitamin A
    1476mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    1mg
  • Phosphorus
    478mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mels Kitchen Cafe