Tuscan Sausage Soup Recipe
Recipe By Betty Crocker
When you dont know whats for dinner but it needs to be comforting, we suggest this soup. It has a brothy tomato base thats loaded with rich italian sausage, sweet carrots, caramely onions, tender cannellini beans, silky spinach and just the right amount of pasta. Top it off with a handful of garlicky butter-toasted progresso bread crumbs and a handful of parmesan, and youve got dinner. Extra credit if you serve it alongside a green salad and loaf of crusty bread.
4.4
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Sausage Soup Recipe
- 0.13 pound Italian ground pork sausage
- 0.13 cup Chopped onions
- 0.03 inch 1 large carrot, peeled, cut into quarters lengthwise and into slices
- 0.13 tablespoon Finely chopped garlic
- 0.03 teaspoon Crushed red pepper flakes
- 3/4 cup Progressotm reduced sodium chicken broth
- 0.13 can Progressotm cannellini beans, drained, rinsed
- 0.13 can Muir glentm organic fire roasted diced tomatoes, undrained
- 1/4 teaspoon Chopped fresh oregano
- 0.13 Bay leaf
- 0.09 cup Small ring pasta, such as ditalini
- 0.38 cup Baby spinach, coarsely chopped
- 0.13 tablespoon Olive oil
- 0.06 cup Progressotm plain panko crispy bread crumbs
- 0.06 cup Grated parmesan cheese
Nutrition
value
value
390
calories per serving
12 g Fat43 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein43g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein43g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium191mg
- Iron4mg
- Vitamin A1494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus352mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker